Category Archives: Jam

Make Your Own Jam and Preserves

I’ve been all about jams and marmalades this year. It all began with Melissa Clark’s Blood Orange and Meyer Lemon Marmalade from the New York Times in Feb. I’d also done a bit of jam making with my rhubarb harvest … Continue reading

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Blueberry Rasperry Jam: Recipe Review

¬†Go to the SURE-JELL recipe I’ve had homemade jam on the brain these days and thought it would be the perfect use for some frozen berries that had been languishing in my freezer–a blueberry, raspberry, and marionberry mix. (I love … Continue reading

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Recipe: Strawberry-Rhubarb Jam

Go to the recipe This is a spin on my grandma’s rhubarb jam. I love her old-school recipe, but wanted to try something without Jell-O’s artificial color and flavor. (Check out the recipe here.) This version gets its flavor and … Continue reading

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Grandma’s Rhubarb Jam

Got a bunch of rhubarb at the farmers market on Saturday. Made up some jam. Check out my recipe over at

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Recipe: Meyer Lemon Marmalade

(Skip the commentary, jump to the recipe) I’m a glutton for punishment. I saw Melissa Clark’s Meyer Lemon and Blood Orange Marmalade recipe in the New York Times recently and couldn’t resist giving it a try even though I knew … Continue reading

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