Category Archives: Malaysian

Fried Turnip Cake: Char Kueh Kak

It’s one of my fave Malaysian dishes but I’ve never seen it on a restaurant menu in the States. You really can’t replicate the magic of a street-side hawker stall with their scorching propane and seasoned woks but today’s attempt … Continue reading

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Nasi Lemak

The secret to nasi lemak is the sambal chile paste. Using dried chiles helps to give it a mellower caramelized flavor. “Tumis-ing it the right amount of time (or stir-frying) is a challenge too.. must get the raw flavor out, … Continue reading

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Mee Siam

Returned from a big Malaysia trip recently… so I’m craving the flavors. I’d love to perfect the sweet, sour and spicy flavors of Mee Siam. I’ve attempted the dish four times of late… it’s still not just right. Rasa Malaysia … Continue reading

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