Category Archives: Recipe Review

Almond and Apricot Tart: Recipe Review

Go to the Recipe @nytimes.com What a glutton. I saw this awesome, butter-laden tart recipe in the New York Times dining section last week and HAD TO make it.

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Blueberry Rasperry Jam: Recipe Review

 Go to the SURE-JELL recipe I’ve had homemade jam on the brain these days and thought it would be the perfect use for some frozen berries that had been languishing in my freezer–a blueberry, raspberry, and marionberry mix. (I love … Continue reading

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Recipes to Try? Bon Appetit’s March Issue

Just got the chance to peruse the March issue of Bon Appetit, given unlimited time… these are the recipes I’d try. Malaysian Beef Curry: I’m guessing this is a riff on Malay Beef Rendang. It’s designed for a slow cooker, … Continue reading

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The Best Online Recipes

So easy to forget the ones you try–even the ones you love. Appetizers Cheddar Cheese Puffs These are these rich, buttery, cheesy puffs are the perfect appetizer. Tidy to eat at a cocktail party and a crowd-pleaser with kids and … Continue reading

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Recipe Review: Slow Cooker Asian-Style Pork with Noodles

[slideshow] I’ve leaped into the slow-cooker world over the past few weeks and tested out my second recipe this weekend: an Asian-style pork dish from the Food Network Web site. I could have went for a traditional pot roast, brisket, … Continue reading

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Yummy Cabbage Recipes: Hearty and Healthful

My mouth watered when I noticed a recent New York Times feature Cabbage’s Sweet Side by Elaine Louie. It featured three hearty (and healthy) recipes featuring this winter-time staple. I hope to try the sweet and sour Cabbage Soup recipe … Continue reading

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Yum! Hash: A Food Trend

I’ve been dreaming about turkey hash ever since I saw a Barefoot Contessa tip on what to do with Thanksgiving leftovers. I finally got to make it last night using a turkey I made (not so successfully!) on the grill … Continue reading

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